| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Soup / Curry / Clear Soup | pig | 30 minutes | 1 place |
ingredient
- 1 sheet of seaweed
- 180 grams of bouncy pork
- 4 shrimps
- 1/4 sheet tofu
- 2 teaspoons tri-color vegetables
- 1 teaspoon of green onion
- 1/2 teaspoon seasoning powder, Aroysure pork flavor
- 2 Knorr Tom Yum Cubes
- 35 grams shimeji mushrooms
- 1 stalk lemongrass
- 3 glasses of news
- 2 stalks of sawtooth coriander
- 1-2 stalks of coriander
- 2 tablespoons evaporated milk
- 1 teaspoon chili paste
- 500 ml plain water
Preparation
- Mix the bouncy pork, three-color vegetables, seasoning powder, delicious for sure, pork flavor, mix well.
- Scoop the mixed pork balls onto the seaweed, lay them flat, add the tofu, shrimp, and roll the seaweed into a ball, cut into pieces.
- Bring water to a boil, add Knorr Tom Yum cubes, stir until dissolved, then add sliced lemongrass, galangal, and seaweed rolls into the Tom Yum soup. Boil until the seaweed rolls are cooked.
- Add shimeji mushrooms, chili, lime leaves, sawtooth coriander, chili paste and evaporated milk.
- Ready to serve garnished with celery.
