| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Meat dishes | pig | 50 minutes | 1 place |
ingredient
- 50 grams Aero white sticky rice
- 3 skewers of grilled pork with fresh milk
- 30 grams Aero Nam Jim Jaew
Preparation
- Soak the glutinous rice for 4 hours or overnight. Steam the glutinous rice for 30 minutes.
- In the meantime, you can sprinkle the water used to soak the sticky rice on top to make it soft.
- Place the frozen pork skewers in a normal refrigerator and let them sit for 1 night before grilling.
- How to remove pork from the package: Insert your hand under the pork and slowly pull it up. Then, pat the sides with your hand to shape the pork to make it look thicker.
- Grill until the pork is golden brown. Use scissors to trim off any burnt parts.
- Put Aero white sticky rice (cooked) in a bag, ready to eat, serve with jaew sauce.
