| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Meat dishes | chicken | 60 minutes | 10 places |
ingredient
- 1 kg Aero frozen chicken thigh meat
- 200 grams SAVEPAK crispy fried flour
- 100 grams of Thai garlic
- 2 teaspoons ground pepper
- 1 tbsp Aero Chicken Seasoning Powder
- 1 tablespoon sugar
- 1 tablespoon Aero green cap seasoning sauce
- 1 teaspoon iodized salt
- 2 liters palm oil
- 1 kilogram Aero white glutinous rice
Preparation
- Take the soaked Aero white glutinous rice and strain out the water. Keep the soaking water to sprinkle during steaming. Steam the Aero white glutinous rice and cover with a lid for 30 minutes.
- Take frozen chicken thigh and leg (meat only) and cut it into bite-sized pieces, not too big or too small. Cut along the length of the chicken piece.
- Season the chicken with green cap seasoning sauce, sugar, chicken seasoning powder, iodized salt, ground pepper and coarsely ground garlic.
- Divide SavePak Crispy Batter into 2 parts. Mix part 1 with water and stir until well blended. Pour into a mixing bowl and mix well.
- Marinate the chicken in the flour and leave in the refrigerator for 30 minutes.
- Take the marinated chicken out of the water and mix the second part of the flour with water. Mix well.
- Fry the chicken in oil until it turns a nice yellow color. Remove and set aside on a wire rack. Serve with sticky rice.
