| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Noodles and pasta | pig | 30 minutes | 1 place |
ingredient
- 150 grams of Aero brand farfalle pasta
- 100 grams of diced onion
- 1 teaspoon Aero brand pork seasoning powder
- 100 grams of chopped bacon
- 1/4 cup Parmesan cheese powder
- 1 tablespoon unsalted butter
- 1 cup of whipping cream, Aero brand
- 1 sprig of parsley
Preparation
- Put a pot of water with salt in it and boil Aero brand farfalle noodles for 8-10 minutes.
- Heat a pan, add sliced bacon and stir-fry until slightly crispy. Add diced onion, butter and stir-fry until well combined. Add whipping cream and pork seasoning powder.
- Add a little ground pepper, mix well. Add Parmesan cheese powder, mix well, then add boiled farfalle noodles, mix well.
- Add the egg yolk and mix well. Scoop onto a plate, sprinkle with a little ground pepper, Parmesan cheese powder and garnish with parsley sprigs. Ready to serve.
