| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Noodles and pasta | Seafood | 20 minutes | 1 place |
ingredient
- 70 grams of black squid ink spaghetti
- 20 grams of squid, peeled and cut into rings
- 4 pieces New Zealand mussels
- 10 ml extra virgin olive oil
- 5 grams of sliced garlic
- 40 grams diced tomatoes
- 40 ml white wine
Preparation
- Put a pot of salt in a pot and boil the black squid ink pasta for 8 minutes.
- In a pot, add extra virgin olive oil, sliced garlic, squid, shrimp with tail on, diced tomatoes, New Zealand mussels, and stir to combine.
- Season with chicken seasoning powder, coarsely ground black pepper, chopped basil leaves, and white wine.
- Add the boiled noodles and stir-fry until well combined. Serve on a plate. Garnish with basil leaves and serve.
