| food | Food type | Main Ingredients | Take time | Serve |
| Japan | Soup / Curry / Clear Soup | pig | 30 minutes | 1 place |
ingredient
- 1/2 teaspoon dried fish seasoning powder
- 20 grams of Japanese leeks, cut diagonally
- 5 slices of carrot, cut into strips
- 50 grams of diced tofu
- 100 grams chopped Chinese cabbage
- 20 grams shimeji mushrooms
- 20 grams of maitake mushrooms
- 100 grams of thinly sliced pork belly
- 10 grams of mizuna lettuce
- 1/4 cup ponzu sauce
Preparation
- Mix dried fish seasoning powder in plain water.
- Put Chinese cabbage in a stone pot, followed by carrots, Japanese leeks, kinu tofu, shimeji mushrooms, shiitake mushrooms, maitake mushrooms, and thinly sliced pork belly.
- Put the water mixed with dried fish seasoning powder into a stone pot and bring to a boil on the stove.
- Open the lid, sprinkle with mizuna lettuce and serve with ponzu sauce.
