| food | Food type | Main Ingredients | Take time | Serve |
| Japan | Meat dishes | pig | 30 minutes | 1 place |
ingredient
Preparation
- Cut the pork loin into butterfly-shaped slices.
- Place the sliced cheddar and mozzarella cheese on the pork and seal the pork pieces tightly.
- Crack the eggs into a mixing bowl and beat them. Add water and all-purpose flour and beat until combined.
- Take the pork wrapped in cheese and coat it in all-purpose flour, the egg prepared in step 3, and the Aero brand bread crumbs.
- Fry the pork in oil at 170 degrees for 3-4 minutes.
- Cut into bite-sized pieces and serve on a plate with sliced cabbage, Japanese cucumber, tomato and Aero brand Japanese sesame soy sauce salad dressing.
- Served ready to eat
