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ชีสทงคัตสึเบนโตะ

Cheese Tonkatsu Bento

food Food type Main Ingredients Take time Serve
Japan Rice and flour pig 60 minutes 1 place

ingredient

  • 3 eggs (water and flour mixture)
  • 1 tablespoon water (water mixture)

Preparation

  1. Prepare the Tonkatsu pork by cutting the pork into slices about 1 cm thick. Cut off the tendons on the edges of the pork pieces so that the pork does not curl up when fried.
  2. Make the flour mixture by cracking an egg into the mixture and mixing it with all-purpose flour. Gradually add water and beat until it is sticky enough.
  3. Take the prepared pork, coat it in all-purpose flour, coat it in the prepared flour water, then quickly coat it in breadcrumbs. Place it in the freezer.
  4. Take the prepared pork and fry it until it is nicely colored. Then cut it into bite-sized pieces. Place the cheese sheet on top immediately (the heat from the pork will melt the cheese). Then arrange it in the bento box.

Preparing Japanese rice

  • After cooking, do not leave the rice in the pot for more than 2 hours. To preserve it, store Japanese rice in a Tupperware container and put it in the refrigerator.

Making Tarutaru Sauce
  • Cut the boiled eggs into cubes, mix with mayonnaise, season with pepper, mix well.

Arrange bento box set
  1. Place lettuce and tomatoes in the vegetable compartment. Place sliced ​​cabbage in the meat compartment.
  2. Place the Tarutaru sauce in the sauce compartment, sprinkle with a little fish eggs for color, and place the Chinese cabbage kimchi in the other compartment.
  3. Scoop Japanese rice into another compartment, sprinkle black sesame seeds on top of the rice, put Japanese salad dressing in a small cup, close the lid and arrange in a bento box.
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