| food | Food type | Main Ingredients | Take time | Serve |
| Japan | Rice and flour | pig | 60 minutes | 1 place |
ingredient
- 150 grams pork loin
- All-purpose flour (for coating pork)
- Aero brand breadcrumbs (for coating before frying)
- 30 grams of Tonkatsu sauce, Aero brand
- Shredded cabbage, tomatoes (for decoration)
- Aero brand Japanese salad dressing (for pouring)
- Palm oil (for frying)
- 150 grams - Japanese rice, Aero brand, cooked
- Black sesame (for sprinkling on rice)
- 30 grams of Chinese cabbage kimchi
- 1/2 cup all-purpose flour (water-flour mixture)
- 3 eggs (water and flour mixture)
- 1 tablespoon water (water mixture)
- 2 boiled eggs, diced (Tarutaru sauce ingredients)
- 50 grams of Aero brand mayonnaise (ingredient for Tarutaru sauce)
- Coarsely ground black pepper (Taru-Taru sauce ingredient)
Preparation
- Prepare the Tonkatsu pork by cutting the pork into slices about 1 cm thick. Cut off the tendons on the edges of the pork pieces so that the pork does not curl up when fried.
- Make the flour mixture by cracking an egg into the mixture and mixing it with all-purpose flour. Gradually add water and beat until it is sticky enough.
- Take the prepared pork, coat it in all-purpose flour, coat it in the prepared flour water, then quickly coat it in breadcrumbs. Place it in the freezer.
- Take the prepared pork and fry it until it is nicely colored. Then cut it into bite-sized pieces. Place the cheese sheet on top immediately (the heat from the pork will melt the cheese). Then arrange it in the bento box.
Preparing Japanese rice
- After cooking, do not leave the rice in the pot for more than 2 hours. To preserve it, store Japanese rice in a Tupperware container and put it in the refrigerator.
Making Tarutaru Sauce
- Cut the boiled eggs into cubes, mix with mayonnaise, season with pepper, mix well.
Arrange bento box set
- Place lettuce and tomatoes in the vegetable compartment. Place sliced ââcabbage in the meat compartment.
- Place the Tarutaru sauce in the sauce compartment, sprinkle with a little fish eggs for color, and place the Chinese cabbage kimchi in the other compartment.
- Scoop Japanese rice into another compartment, sprinkle black sesame seeds on top of the rice, put Japanese salad dressing in a small cup, close the lid and arrange in a bento box.
