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นามะมัชฉะลาเต้

Nama Matcha Latte

food Food type Main Ingredients Take time Serve
Japan drink Milk and cheese 60 minutes 5 places

ingredient

  • 15 grams gelatin powder (Ingredients for green tea jelly (makes 8 glasses) )
  • 500 grams of water (Ingredients for green tea jelly (makes 8 glasses) )
  • 15 grams gelatin powder (Ingredients for brown sugar jelly (makes 8 glasses) )
  • 500 grams of water (Ingredients for brown sugar jelly (makes 8 glasses) )
  • 200 grams of ice (Ingredients for Nama Matcha Latte (serves 1 glass) )
  • Sprinkle with soybean powder (Ingredients for Nama Matcha Latte (serves 1 glass) )

Preparation

Green tea jelly/brown sugar jelly
  1. To make green tea jelly, mix gelatin powder with sugar. Pour into a pot of water. Bring the pot to a boil and stir until the mixture dissolves.
  2. Pour slowly into the green tea cups, mix well, pour into the prepared mold, let it cool, then refrigerate.
  3. Wait for it to set and then cut into 1*1 cm cubes and soak in water.
  4. Make brown sugar jelly in the same way as green tea jelly.

Nama Matcha

  1. Mix sugar, condensed milk, non-dairy creamer, Korean corn syrup.
  2. Simmer without direct heat. It is done by placing a pot of water below to provide heat. Simmer until it is done.
  3. Mix with prepared green tea powder and stir until dissolved.

Serving in a glass
  1. Scoop green tea jelly and brown sugar jelly into the bottom of a glass, add ice, add fresh milk, scoop the nama matcha over it, sprinkle a little soybean powder.
  2. Finished and ready to serve

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