food | Food type | Main Ingredients | Take time | Serve |
India
|
Soup / Curry / Clear Soup | vegetable | 10 minutes | 2 places |
ingredient
- 1 cup coriander leaves
- 1 cup mint leaves
- 4-5 pieces of peeled and sliced ginger
- 3-4 green chillies
- 2 teaspoons of aro brand lemon juice
- 1 teaspoon cumin seeds
- Salt (a pinch)
- 3 tablespoons of plain yogurt, Aro brand
- 30 ml. plain water
Preparation
- Prepare ginger by peeling and cutting into slices.
- Chop coriander leaves, mint leaves, green chili, aro brand lime juice, cumin seeds, a little salt, then add water and aro brand plain yogurt.
- Blend all ingredients until smooth.
- Ready to serve