| food | Food type | Main Ingredients | Take time | Serve |
| India | Rice and flour | Flour and bread | 10 minutes | 2 places |
ingredient
- 5-7 sheets of Pappadum, Mother's recipe brand
- 1 tbsp sweet mango chutney
- 1 cup coriander leaves (Mint Chutney Ingredients)
- 1 cup mint leaves (Mint Chutney Ingredients)
- 4-5 pieces peeled and sliced ginger (Ingredients for Mint Chutney)
- 3-4 green chillies (Mint Chutney Ingredients)
- 2 teaspoons aro lime juice (Mint Chutney ingredient)
- 1 teaspoon cumin seeds (Mint Chutney ingredient)
- A pinch of salt (Mint Chutney ingredient)
- 3 tablespoons aro plain yogurt (Mint Chutney ingredient)
- 30 ml. Water (Mint Chutney Ingredients)
Preparation
Mint Chutney
Grilling Papadum
- Prepare ginger by peeling and cutting into slices.
- Chop coriander leaves, mint leaves, green chili, aro brand lime juice, cumin seeds, a little salt, then add water and aro brand plain yogurt.
- Blend all ingredients until smooth.
Grilling Papadum
- 1. Grill the Pappadum sheets on both sides on a pan.
- 2. Ready to serve with Mint Chutney and Sweet Mango Chutney.
