| food | Food type | Main Ingredients | Take time | Serve |
| Japan |
Soup / Curry / Clear Soup
|
other | 20 minutes | 1 place |
ingredient
- 80 grams of chopped Chinese cabbage
- 5 slices of shredded carrots
- 20 grams chopped onion
- 300 cc. water
- 1/2 teaspoon dried fish seasoning powder
- 30 cc dried fish sauce
- 15 grams shimeji mushrooms
- 15 grams of white lingzhi mushroom
- A little bit of potato starch
- 1 egg
- 2 grams chopped green onions
- 6 pieces of Takoyaki, Aero brand
Preparation
- Deep-fry Aero brand takoyaki in oil at 170 degrees for 3 minutes.
- Put water in a pot, add dried fish seasoning powder, dried fish sauce, mix well.
- Add chopped Chinese cabbage, chopped onion, carrot, shimeji mushroom, white mushroom, boil for 30 seconds.
- Dissolve potato starch with a little water, pour into the vegetable pot, mix well.
- Add the fried takoyaki, then add the beaten egg. When cooked, place in a bowl. Sprinkle with chopped green onions and serve.
