| food | Food type | Main Ingredients | Take time | Serve |
| Japan | Rice and flour | chicken | 100 minutes | 1 place |
ingredient
- 1 onion, chopped
- 2 tablespoons vegetable oil
- 500 grams of sliced pork neck
- 2.5 liters stock
- 130 grams Japanese curry paste
- 1 tablespoon soy sauce
- 800 grams of Japanese rice, Aero brand
Preparation
- Heat a pan with vegetable oil and stir-fry chopped onion until translucent.
- Add the sliced pork neck and stir-fry with the onion until cooked.
- Pour into a stockpot and boil over medium heat for 1 hour.
- Add sliced carrots and sliced potatoes and boil for 30 minutes.
- Add Japanese curry paste and soy sauce.
- Fry frozen karaage fried chicken, Aero brand, in oil at 170 degrees Celsius for 3 minutes.
- Serve curry and fried chicken karaage on a plate with cooked Japanese rice, Aero brand, ready to eat.
