| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Soup / Curry / Clear Soup | pig | 15 minutes | 2 places |
ingredient
- 100 grams minced pork
- 50 grams pork liver
- 5 grams ginger
- 1 piece of pickled plum
- 1 tablespoon pickled plum juice
- 600 ml plain water
- 1/3 teaspoon seasoning powder, Aroysure pork flavor
- 1 cube Knorr Pork Soup Cube
- 1/8 teaspoon pepper
- 15 grams celery
- 10 grams of spring onions
- 1 teaspoon fried garlic
Preparation
- Season the minced pork with seasoning powder. Delicious for sure. Pork flavor. Mix the ingredients together.
- Bring water to a boil, add Knorr Pork Stock Cube, followed by ginger, pickled plum juice, pickled plum.
- Use a spoon to scoop the minced pork into the pot, followed by the mushrooms, pepper, and pork liver. Bring to a boil, then add the spring onions and celery.
- Ready to serve, sprinkled with fried garlic.
