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อุด้งเย็น

Cold udon

food Food type Main Ingredients Take time Serve
Japan Noodles and pasta Noodles and pasta 15 minutes 1 place

ingredient

Preparation

  1. Boil dry udon noodles for 8-10 minutes, then rinse the noodles in plain water to remove the mucus. Soak the noodles in cold water for another 2 minutes until they are very cold.
  2. Arrange the noodles in a bowl, then add wasabi, chopped green onions, and sprinkle with seaweed.
  3. Mix dried fish sauce with cold water to dilute the sauce.
  4. Serve udon with dried fish sauce and serve.
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