| food | Food type | Main Ingredients | Take time | Serve |
| India | Soup / Curry / Clear Soup | Milk and cheese | 14 minutes | 5 places |
ingredient
- 1 liter fresh milk
- 2 tablespoons sugar
- 10 saffron strands
- Pistachios (as desired)
- 1/2 cup chopped almonds
Preparation
- Add 1 liter of milk and boil (stir constantly over low heat).
- Add saffron, condensed milk, sugar, pistachios as desired, and chopped almonds. Mix until well combined.
- Simmer until the meat is thick and sticky, then remove and set aside to cool.
- Ready to serve. You can sprinkle with pistachios as desired.
