| food | Food type | Main Ingredients | Take time | Serve |
| India | Rice and flour | chicken | 30 minutes | 1 place |
ingredient
- 2 eggs (ingredients for egg-wrapped rice)
- 2 tablespoons fresh cream (ingredients for omelet rice)
- 200 grams of cooked Japanese rice (ingredients for omelet rice)
- 1 tbsp fresh cream (for topping) (Omelet Rice Ingredients)
- 400 grams of chicken (chicken marinade ingredients)
- 1 tbsp. crushed ginger-garlic paste (chicken marinade)
- 1 teaspoon turmeric powder (for marinating chicken)
- 1 teaspoon chili powder (for marinating chicken)
- 1 tsp cumin (chicken marinade)
- 1 teaspoon ground coriander seeds (for marinating chicken)
- 2 tablespoons Aero plain yogurt (chicken marinade)
- A little salt (chicken marinade ingredient)
- 1 tbsp ghee (curry ingredient)
- 1/2 teaspoon cumin (curry ingredient)
- 1 cup chopped shallots (curry ingredient)
- 1/2 cup chopped tomatoes (curry mix)
- 1/2 cup finely crushed tomatoes (curry mix)
- 1 teaspoon chili powder (curry ingredient)
- 1 teaspoon garam masala (curry paste)
- 1 teaspoon cumin (curry ingredient)
- 1 teaspoon ground coriander seeds (curry ingredient)
- 1 large diced chilli (curry ingredient)
- A little salt (curry ingredient)
- 2 cups water (curry ingredient)
- 2 tablespoons fresh cream (curry ingredient)
- A little chopped coriander for garnishing (curry ingredient)
Preparation
- Marinate the chicken with the marinade ingredients and leave to marinate for 30 minutes.
- Heat a pan, add ghee, cumin, turmeric powder, then add chopped onions and fry until cooked. Add chopped tomatoes and tomato puree and fry until well blended. Season with chili powder, garam masala, cumin and coriander seeds.
- Simmer for a while, add the giant chili and the marinated chicken and stir-fry. Season with a little salt. Add water and simmer until the chicken is cooked. Add the fresh cream and sprinkle with chopped coriander on top.
- Beat the eggs, cream, and a pinch of salt together in a pan over medium heat. Stir quickly for about 10 seconds and let it sit until the bottom of the eggs are 70% cooked, then turn off the heat.
- Ready to serve
