food | Food type | Main Ingredients | Take time | Serve |
Korea | Soup / Curry / Clear Soup | pig | 90 minutes | 5 places |
ingredient
- 70 grams of bok choy
- 50 grams carrots
- 60 grams Japanese leeks
- 50 grams of enoki mushrooms
- 50 grams of golden needle mushrooms
- 50 grams of Chinese cabbage
- 50g Chongjongwon Gochujang Korean Chili Sauce
- 5 grams minced garlic
- 10 grams sesame oil
- 20 grams of Daesang anchovy seasoning powder
- 10 grams of Song Jong Won finely ground Korean chili peppers
- 15 grams sugar
- 1 block Samyang instant ramen, spicy chicken flavor
- Samyang Ramen Seasoning Powder, Instant Ramen, Spicy Chicken Flavor
- 4 pieces New Zealand mussels
- 3 pieces of canned Spam ham
- 5 shrimps
- 80 grams squid
- 50 grams sausage
- 75 grams canned beans
- 50 grams of mozzarella cheese
- 1.2 liters of water
Preparation
- Mix gochujang sauce, minced garlic, and sesame oil together.
- Bring water to a boil, add ingredient 1 and stir until dissolved. Add anchovy seasoning powder, finely ground Korean chili peppers, and sugar.
- Add Samyang Instant Ramen, Spicy Chicken Flavor, and the seasoning packet.
- Arrange all ingredients in a hot pot, add canned beans, mozzarella cheese, then pour the soup over it. Bring to a boil in a hot pot until cooked.