| food | Food type | Main Ingredients | Take time | Serve |
| Thai | Snacks | Flour and bread | 90 minutes | 50 places |
ingredient
- 500 grams of wheat flour, Kite brand
- 1 teaspoon yeast
- 1½ teaspoons ammonia
- 1 ¾ cups water
- 3 teaspoons sugar
- ½ teaspoon baking soda
- 1 tablespoon salt
- 1 tablespoon vegetable oil
- 1.5 liters Pomegranate Palm Oil (for frying)
Preparation
- Mix the flour ingredients. Mix the Kite brand flour, yeast, and ammonia together. Then sift.
- Mix the water ingredients, add water, sugar, baking soda, salt, and vegetable oil. Mix well.
- Use a hand whisk to make a well in the center of the flour mixture. Pour in the water mixture and stir gently in the same direction until just combined.
- Rest the dough for about 1 hour or until it doubles in size.
- Sprinkle flour all over the rolling area, then pour the rested dough into it. Sprinkle flour on top of the dough.
- Divide the dough into equal pieces and use a skewer dipped in water to form pairs.
- Heat oil in a pan for frying. Fry until the batter is golden brown on each side.
- When the fried dough sticks are cooked, scoop them out and drain the oil. Serve immediately.
