| food | Food type | Main Ingredients | Take time | Serve |
| Japan | Meat dishes | pig | 20 minutes | 1 place |
ingredient
- 3 pieces of pork loin, 40 grams each
- 40 g Worcestershire sauce
- 40 grams of grated ginger
- 2 tablespoons Aero brand soybean oil
- 50 grams sliced onion
- 70 grams sliced cabbage
- 20 grams Japanese salad dressing
Preparation
- Take the sliced pork loin and coat it in potato flour.
- Mix Worcestershire sauce with grated ginger.
- Heat a pan with Aero brand soybean oil. Add the pork loin coated with potato flour and fry on both sides in the pan.
- Add sliced onion and the sauce prepared in step 2. Stir until well combined.
- Place sliced cabbage and cherry tomatoes on a plate, followed by the stir-fried pork. Serve with Japanese salad dressing. Ready to serve.
