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Japanese pizza

food Food type Main Ingredients Take time Serve
Japan Rice and flour Flour and bread 30 minutes 1 place

ingredient

  • 1 egg (Japanese pizza ingredient)

Preparation

Vegetable preparation steps
  1. Chop the cabbage and chop the spring onions.

Pizza dough making steps
  1. Pour the Aero Japanese pizza dough into a mixing bowl, add cold water, and mix the dough with water until well blended.

Ramen making steps
  1. Boil frozen ramen noodles in boiling water for 30 seconds.

Steps for making fried tempura flakes
  1. Mix tempura flour with water and heat it over a stove. Add oil until hot.
  2. Drop the batter into the pan and when it is cooked, scoop it out and set aside.

Steps for making Japanese pizza
  1. Heat a pan, pour the batter in and make it into a round shape.
  2. Sprinkle dried fish powder over the flour. Place shredded cabbage over the flour. Sprinkle with chopped green onions and tempura flour scraps.
  3. Drizzle a little of the batter over the cabbage and place the bacon on top of the cabbage.
  4. Turn the bacon side down and leave it on the pan until cooked through.
  5. Put the boiled ramen noodles in a pan and add a little oil.
  6. Stir-fry the noodles. Pour the okonomiyaki sauce over the noodles and stir-fry until well combined.
  7. Place the flour mixture, cabbage and bacon in the first pan on top of the ramen noodles.
  8. Heat a pan with a little oil, crack an egg into the pan, beat the yolk, and fry until cooked.
  9. Place the flour mixture, cabbage, bacon and ramen noodles on top of the eggs. Scoop onto a plate.
  10. Pour okonomiyaki sauce over the top and then mayonnaise.
  11. Garnish with smoked bonito flakes and aonori seaweed.
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