| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Noodles and pasta | Noodles and pasta | 30 minutes | 2 places |
ingredient
- 2 teaspoons salt (for cooking macaroni)
- 150 grams of macaroni pasta, Aero brand ((How to boil macaroni))
- 1 tablespoon vegetable oil (for cooking macaroni)
- 20 grams of butter
- 30 grams of sliced onion
- 150 grams diced bacon
- 200 grams fresh cream
- salt
- 40 grams Parmesan cheese
- black pepper
- 1 sliced potato
- 80 grams mozzarella cheese
- Parsley
Preparation
- Bring water to a boil, add salt, then add macaroni, pasta and vegetable oil to prevent sticking. Boil for about 8-10 minutes.
- To make the sauce, add butter to a pan, saute onion, diced bacon, whipped cream, and then add cooked macaroni.
- Turn off the heat and mix the ingredients together. Season with a little salt, then add Parmesan cheese and a little pepper.
- Bring water to a boil and boil thinly sliced potatoes until cooked. Remove and place in cold water. Drain and drain. Arrange sliced potatoes on top and top with the fried macaroni.
- Top the fried macaroni with mozzarella cheese, season with a little pepper and bake at 220 ° C for 15 minutes. Sprinkle with parsley.
- Ready to serve
