| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Meat dishes | beef | 30 minutes | 1 place |
ingredient
- 600 grams of Pro Butcher sirloin steak ((sirloin steak))
- 10 grams of olive oil ((sirloin steak))
- 4 grams salt ((sirloin steak))
- 4 grams of pepper ((sirloin steak))
- 80 grams round cherry tomatoes ((sirloin steak))
- Baby Carrots ((Sirloin Steak))
- 10 grams of peeled garlic ((sirloin steak))
- 2 grams fresh rosemary ((sirloin steak))
- Unsalted butter ((Sirloin steak))
- 100 grams of fresh milk ((mashed pumpkin ingredients))
- 4 grams salt ((mashed pumpkin mixture))
- 200 grams pumpkin ((pumpkin puree ingredients))
- 40 grams cooking cream ((pumpkin puree))
- 30 grams unsalted butter ((mashed pumpkin ingredients))
- 200 grams small potatoes ((Ingredients for Garlic Butter Fried Potatoes))
- 30 grams olive oil ((Ingredients for Garlic Butter Potatoes))
- 20 grams minced garlic ((Ingredients for Garlic Butter Fried Potatoes))
- 20 grams unsalted butter ((Ingredients for fried potatoes with garlic and butter))
- 2 grams salt ((Ingredients for Garlic Butter Fried Potatoes))
- 5 grams parsley ((Ingredients for Garlic Butter Potatoes))
- 100 g Port Wine ((Port Wine Sauce Ingredients))
- 100 grams gravy sauce ((port wine sauce ingredients))
- 2 grams salt ((Port wine sauce ingredients))
- 1 gram pepper ((Port wine sauce ingredients))
- 10 grams unsalted butter ((port wine sauce ingredients))
Preparation
- Marinate the meat by marinating the Pro Butcher sirloin with olive oil, salt and pepper and tossing with the meat.
- Make pumpkin puree by heating fresh milk in a pot, adding salt and pumpkin. Boil until the pumpkin is tender. Add cooking cream and unsalted butter and blend until smooth.
- Boil potatoes in salted water for about 5-10 minutes. Remove and set aside.
- Heat a pan with olive oil, then add the halved potatoes to the pan until golden brown, then add the minced garlic, unsalted butter and season with salt. Sprinkle with chopped parsley.
- To make the sauce, simmer the port wine until it starts to thicken. Add the gravy, salt, pepper, and melted butter until smooth.
- Grill the Pro Butcher sirloin in a pan with cherry tomatoes, olive oil, and grill over medium heat. Remove and let the meat rest.
- Add the baby carrots to the same pan, season with salt, then make the glaze butter. Add the peeled garlic, rosemary and the meat, then use the butter to coat the meat for flavor.
- Ready to serve
