| food | Food type | Main Ingredients | Take time | Serve |
| Japan | Noodles and pasta | Noodles and pasta | 30 minutes | 1 place |
ingredient
- 1 block of frozen ramen noodles, Aero brand
- 4 pieces of teriyaki chicken
- 40 grams of shredded cabbage
- 20 grams sliced onion
- 5 pieces of carrot sticks
- 15 grams shimeji mushrooms
- 15 grams Maitake mushrooms
- 20 cc soybean oil
- 30 grams Yakisoba sauce
- 10 grams of Aero brand mayonnaise
- A little bit of dried fish for sprinkling on top
- A little Aonori seaweed
Preparation
- Grill the teriyaki chicken on the grill.
- Boil frozen ramen noodles, Aero brand, for 30 seconds.
- Heat a pan with soybean oil, add sliced onion, carrot, green bell pepper, red bell pepper, shimeji mushroom, maitake mushroom, shredded cabbage, stir-fry until well blended.
- Add the boiled noodles and mix well. Add the yakisoba sauce and stir-fry until well combined.
- Serve in a container, top with Aero brand mayonnaise, top with grilled teriyaki chicken, sprinkle with dried fish and Aonori seaweed.
- Finished and ready to serve
