| food | Food type | Main Ingredients | Take time | Serve |
| India | Meat dishes | chicken | 7 minutes | 4 places |
ingredient
- 3 cups plain yogurt, Aero brand
- 10 grams minced garlic
- 10 grams minced ginger
- 20 grams coriander
- 1 teaspoon turmeric powder
- 2 tablespoons Indian red chili powder
- 2 tablespoons garam masala
- 2 tablespoons coriander powder
- 1 tbsp cumin powder
- 2 tbsp Tandoori Masala
- 3 tablespoons of aro brand lime juice
- A little bit of salt
- 1 kilogram of meat of your choice
- 10 grams butter
Preparation
- Blend garlic, ginger and coriander together until smooth. Mix with plain yogurt.
- Then add turmeric powder, Indian red chilli powder, garam masala, coriander powder, cumin powder, tandoori masala, lemon juice and a pinch of salt and mix well.
- Mix the meat thoroughly and marinate for at least 5-6 hours.
- Grease a baking dish with butter, place the marinated meat in the oven and bake at 150 °C for about 20-25 minutes.
- Ready to serve
