| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Noodles and pasta | Noodles and pasta | 30 minutes | 1 place |
ingredient
- Pasta Tomato sauce base ingredients
- 20 cc Ondoliva Extra Virgin Olive Oil
- 30 grams of minced Chinese garlic
- 200 grams chopped onion
- 100 grams Rosso Tomato Sauce
- 200 grams of chopped Rosso tomatoes
- 200 grams chopped tomatoes
- 1 gram dried bay leaves
- 2 grams dried oregano
- 5 grams of salt
- 2 grams coarsely ground black pepper
- 20 grams of anchovy seasoning powder
- 600 grams of water
- Pasta Cream sauce base ingredients
- 60 grams unsalted butter
- 40 grams all-purpose flour
- 1,000 grams of fresh cream
- 400 grams fresh milk
- 12 grams of salt
- 10 grams of anchovy seasoning powder
- Beef Bolognese Pasta Ingredients
- 40 grams minced beef
- 160 g Tomato Pasta Sauce Base
- 2 grams Parmesan cheese
- 1 gram parsley
- 120 grams of La Molisana spaghetti, cooked
- Ingredients for Pasta with Carbonara Sauce with Bacon Cabonara Pasta with Bacon
- 120 g Pasta Base Cream Sauce
- 30 grams bacon
- 120 grams of La Molisana spaghetti, cooked
- 1 gram egg yolk
- 1 gram coarsely ground black pepper
- 2 grams Parmesan cheese
- 1 gram parsley
- Pesta sauce Pasta with Bacon Ingredients
- 120 g Pasta Base Cream Sauce
- 30 grams of Verde Pesto Sauce
- 30 grams bacon
- 120 grams of La Molisana Penne Liche #18, cooked
- 1 gram coarsely ground black pepper
- 2 grams Parmesan cheese
- 1 gram basil leaves
- Truffle sauce Pasta with Bacon ingredients
- 120 g Pasta Base Cream Sauce
- 30 grams bacon
- 20g Truffle Mushroom Sauce
- 120 grams La Molisana Fusilli #28, cooked
- 1 gram coarsely ground black pepper
- 2 grams Parmesan cheese
- 1 gram parsley
- Aglio Olio Pasta with Bacon
- 15 cc Ondoliva Extra Virgin Olive Oil
- 15 grams of sliced Chinese garlic
- 1 gram dried red chili
- 40 grams bacon
- 120 grams of La Molisana spaghetti, cooked
- 10 grams basil leaves
- 3 grams of anchovy seasoning powder
- 1 gram coarsely ground black pepper
Preparation
How to make Pasta Tomato sauce base (Pasta Tomato sauce base) 40 minutes | Makes 5 servings
How to make Pasta Cream sauce base in 15 minutes | Makes 10 servings
How to make Beef Bolognese Pasta in 5 minutes | Makes 1 serving
How to make 5-minute Carbonara Pasta with Bacon | Makes 1 serving
How to make Pesto sauce Pasta with Bacon in 5 minutes | Makes 1 serving
How to make Truffle sauce Pasta with Bacon in 5 minutes | Makes 1 serving
How to make Aglio Olio Pasta with Bacon in 5 minutes | Makes 1 serving
- Add oil to a pan and stir-fry the garlic and onion until cooked.
- Add chopped tomatoes and stir-fry until cooked.
- Add the Rosso tomato sauce concentrate and the chopped Rosso tomatoes.
- Add bay leaves, oregano, salt, black pepper and anchovy powder and stir to combine.
- Add water and boil for 10 minutes.
How to make Pasta Cream sauce base in 15 minutes | Makes 10 servings
- Put butter and flour in a bowl and mix well.
- Add in fresh cream and fresh milk and boil until the mixture is smooth.
- Season with salt and anchovy seasoning powder.
How to make Beef Bolognese Pasta in 5 minutes | Makes 1 serving
- Add the tomato pasta sauce base and meat to the pan and stir until the meat is cooked.
- Add cooked pasta and stir to combine.
- Scoop into a plate, sprinkle with Parmesan cheese and garnish with parsley.
How to make 5-minute Carbonara Pasta with Bacon | Makes 1 serving
- 1. Fry the bacon in a pan until cooked.
- Add the creamy pasta sauce base and stir until hot.
- Add cooked pasta and stir to combine.
- Add the egg yolk and mix well.
- Scoop into a bowl, sprinkle with black pepper, parmesan cheese and garnish with parsley.
How to make Pesto sauce Pasta with Bacon in 5 minutes | Makes 1 serving
- Fry the bacon in a pan until cooked.
- Add the creamy pasta base and pesto sauce and stir until hot.
- Add cooked pasta and stir to combine.
- Scoop into a plate, sprinkle with black pepper, Parmesan cheese and garnish with basil leaves.
How to make Truffle sauce Pasta with Bacon in 5 minutes | Makes 1 serving
- Add the creamy pasta base and truffle sauce to the pan and stir until hot.
- Add cooked pasta and stir to combine.
- Scoop into a bowl, sprinkle with black pepper, parmesan cheese and garnish with parsley.
How to make Aglio Olio Pasta with Bacon in 5 minutes | Makes 1 serving
- Add olive oil to a pan.
- Add red chili and fry until fragrant.
- Add garlic and stir-fry until fragrant.
- Add the bacon and stir-fry until cooked.
- Add cooked pasta and stir to combine.
- Season with anchovy powder and black pepper.
- Add basil leaves and stir-fry until well blended.
- Scoop into a plate and garnish with basil leaves.
