| food | Food type | Main Ingredients | Take time | Serve |
| Mexican | Meat dishes | beef | 30 minutes | 1 place |
ingredient
- Mexican spice mix (5 minutes, makes 200 servings)
- 32 grams ground paprika
- 120 grams red chili powder
- 64 grams ground cumin
- 4 grams dried oregano
- 16 grams coarsely ground black pepper
- 80 grams of salt
- Mexican minced beef (60 minutes, makes 14 servings)
- 400 grams of minced beef
- 40 grams soybean oil
- 80 grams chopped onion
- 40 grams of minced Chinese garlic
- 40 grams chopped red bell pepper
- 40 grams chopped green bell pepper
- 20 grams Mexican spices
- 300 g Rosso tomatoes, chopped
- 150 grams of red beans in brine
- Nachos Chips (10 minutes, makes 2 servings)
- 1 sheet Deli Sun Original Flatbread
- 5 cc Ondoliva Extra Virgin Olive Oil
- Mexican Salsa (15 minutes, makes 15 servings)
- 300 grams fresh tomatoes, diced
- 50 grams of diced Indian shallots
- 30 grams diced Mexican chili peppers
- 10 grams of minced Chinese garlic
- 0.5 lemon juice
- 2 grams of salt
- 0.5 g coarsely ground black pepper
- Beef Burrito (10 minutes, makes 1 serving)
- 1 sheet Deli Sun Original Flatbread
- 5 cc Ondoliva Extra Virgin Olive Oil
- 20 grams sour cream
- 20 grams of glass lettuce
- 50 grams Mexican ground beef
- 20 grams salsa
- 10 grams shredded cheddar cheese
- 1 gram parsley
- Mexican Beef Taco Salad (5 minutes, makes 1 serving)
- 60 grams of glass lettuce
- 60 grams Mexican ground beef
- 10 grams nacho chips
- 30 grams salsa
- 10 grams shredded cheddar cheese
- 6 grams pitted black olives, sliced
- 10 grams sour cream
- 1 gram parsley
- Mexican Beef Nachos (10 minutes, makes 1 serving)
- 30 grams nacho chips
- 60 grams Mexican ground beef
- 20 grams salsa
- 20 grams shredded cheddar cheese
- 6 grams pitted black olives, sliced
- 10 grams sour cream
- 1 gram parsley
- Mexican Beef Taco Rice (10 minutes, makes 1 serving)
- 180 grams of cooked Japanese rice
- 20 grams of glass lettuce
- 100 grams Mexican ground beef
- 20 grams salsa
- 10 grams shredded cheddar cheese
- 10 grams sour cream
- 1 gram parsley
- Mexican Beef Quesadilla (10 minutes, makes 1 serving)
- 1 sheet Deli Sun Original Flatbread
- 50 grams Mexican ground beef
- 20 grams shredded cheddar cheese
- 40 grams Salsa
- 10 grams sour cream
- 1 gram parsley
Preparation
Mexican spice mix
method
How to make Mexican minced beef
How to make Nachos Chips
How to make salsa
How to make Burrito Mexican minced beef
How to make Taco Salad Mexican minced beef
How to make Nachos Mexican minced beef
How to make Taco Rice Mexican minced beef
How to make Mexican minced beef quesadilla
method
- Mix all ingredients together.
How to make Mexican minced beef
- Mix the Mexican spices and ground beef together and marinate for 15 minutes.
- Add oil to a pan and fry the onion and marinated meat until cooked.
- Add garlic, red and green bell peppers and stir-fry until cooked.
- Add the chopped tomato Rosso and red beans and stir-fry until cooked and slightly dry.
How to make Nachos Chips
- Brush both sides of the dough with olive oil.
- Cut the dough into triangles. One sheet of dough can be cut into 30 pieces.
- Bake in the oven for 5 minutes. Let cool and it will be crispier.
How to make salsa
- Mix all ingredients together.
How to make Burrito Mexican minced beef
- Spread sour cream all over one side of the dough.
- Top with the glass lettuce and the Mexican ground beef.
- Then add the salsa and cheddar cheese.
- Fold the two ends and roll them into a stick.
- Add olive oil to a pan and fry the burritos until golden brown on all sides.
- Cut in half crosswise at a 45 degree angle.
- Garnish with sour cream and parsley.
How to make Taco Salad Mexican minced beef
- Place the salad greens on a plate and top with the Mexican ground beef in the center.
- Sprinkle with salsa, black olives and cheddar cheese.
- Arrange the nacho chips beautifully.
- Top with sour cream and parsley.
How to make Nachos Mexican minced beef
- Layer nacho chips and Mexican ground beef alternately.
- Sprinkle with salsa, black olives and cheddar cheese.
- Microwave for 1 minute until cheese melts.
- Top with sour cream and parsley.
How to make Taco Rice Mexican minced beef
- Scoop rice into a bowl.
- Place the salad greens on top of the rice, then place the Mexican ground beef in the center.
- Sprinkle salsa and cheddar cheese all over.
- Top with sour cream and parsley.
How to make Mexican minced beef quesadilla
- Place the cheddar cheese on the top half of the dough.
- Place the Mexican ground beef on top of the cheese.
- Fold the dough sheet in half and form a semicircle.
- Pan-fry the dough sheets until golden brown on both sides (no oil required).
- Cut into 4 triangles.
- Garnish with sour cream and parsley.
