| food | Food type | Main Ingredients | Take time | Serve |
| Halal food | Meat dishes | fish | 30 minutes | 2 places |
ingredient
- 50 grams of dried chili peppers
- 10 grams of dried chili peppers
- 500 grams of coconut milk, Aero brand
- 80 grams garlic
- 25 grams shrimp paste
- 6 tablespoons sugar
- 6 tablespoons of fish sauce, Aero brand
- 1 tablespoon of tamarind juice, Aero brand
- 200-250 grams of frozen dory fish, Aero brand
- All-purpose flour
- 1 egg
- Breadcrumbs, Aero brand
- Oil for frying
Preparation
- Blend chili, bird's eye chili, garlic, shrimp paste, and coconut milk, Aero brand, until smooth. Then heat it up.
- Season with sugar, fish sauce, Aero brand, and tamarind juice, and simmer until thick.
- Dory fish coated in all-purpose flour, egg, breadcrumbs, and deep-fried until golden brown. Serve.
