food | Food type | Main Ingredients | Take time | Serve |
Thai |
drink
|
fruit | 2 minute | 3 places |
ingredient
Preparation
- Scoop 25 g. of strawberry jelly pop into the bottom of a glass and add 480 g. of ice.
- Add 60 ml. of hot water, dissolve 30 g. of lemon tea powder, then add 90 ml. of cold water. Mix the ingredients together and pour into a glass to serve.
- Scoop 25 g. of strawberry jelly pop onto top.