| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Rice and flour | Seafood | 15 minutes | 1 place |
ingredient
- 2 tablespoons Garlic Butter, Aero brand
- 1 tablespoon chopped onion
- 160 grams frozen spinach
- 300 grams of Nautilus tuna in brine
- 2 tablespoons diced tomatoes
- 2 tablespoons Develey Pickled Cucumber
- 5 grams chopped green onions
- 2 tablespoons Aero brand salad cream
- Season with salt
- Season with pepper
- 1 tablespoon shredded mozzarella cheese, Aero brand
- 1 loaf of bun
- 2 tablespoons of Garlic Butter, Aero brand
- Salad
- Sliced tomatoes
- Pickled Cucumber
- Stir-fried Spinach
- 1 slice cheddar cheese
- Sliced Onion
Preparation
- Add garlic butter, stir-fry with onion and chopped spinach, set aside.
- Mix tuna, diced tomatoes, pickled cucumbers, chopped spring onions, salad cream, season with salt and pepper. Mix well and press into molds.
- Mix garlic butter and shredded mozzarella cheese and place on top of the pressed tuna. Burn until the cheese melts.
- Pan-fry burger buns, spread with garlic butter, add vegetables, pickles, sauteed spinach, tuna, cheddar cheese, onion, serve.
