Two ways spicy chicken burger

Two ways spicy chicken burger

food Food type Main Ingredients Take time Serve
Thai 1 chicken 30 minutes 1 place

ingredient

Preparation

  1. Divide the chicken breast into two parts. Pound the first part, season with salt and pepper, coat with flour, egg, and breadcrumbs, and fry.
  2. Put water in a pot with salt, add celery, carrots, onion, bay leaf, and the second part of the chicken breast. Boil until cooked. Shred the chicken breast into strips.
  3. Heat a pan, add butter, shredded chicken, add spicy burger sauce, stir-fry until well blended. Season with salt and pepper.
  4. Spread butter on the bun, grill on a pan, then arrange the tomato salad, pickled cucumber, fried chicken, and pour the spicy chicken burger sauce on top.
  5. Add the fried chicken and onions and serve.
Tags: Chicken Rice & Flour western food
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