| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Salads and salads | beef | 115 minutes | 2 places |
ingredient
- 260 grams meatballs
- 70 g cottage cheese
- 20 grams mustard
- 30 ml soybean oil
- 100 grams of salad vegetables
Preparation
- Combine meatballs with cottage cheese and mustard and toss to combine.
- Heat a pan with soybean oil, shape the meat into small pieces and fry for 3 minutes on each side.
- Arrange the salad on a plate. Place the fried meat on top of the vegetables. Sprinkle with shredded carrots and pour over the sesame salad dressing.
- Finished and ready to serve
