| food | Food type | Main Ingredients | Take time | Serve |
| Chinese | Noodles & Pasta | Noodles & Pasta | 30 Min | 1 Serves |
ingredient
- 120 grams of sweet potato noodles
- 30 ml oil
- 10 grams chopped shallots
- 30 grams of frozen sliced lotus root
- 40 grams frozen cheese tofu
- 30 grams Aero Shabu Soup Mala
- 50 grams chicken stock
- 3 grams dried chili
- 3 grams of spring onion
Preparation
- Heat a pan and add oil. Then add chopped shallots and stir-fry until fragrant.
- Add sliced lotus root and stir-fry until cooked. Add mala sauce, whipping cream, and chicken stock.
- Mix all ingredients together, add cooked sweet potato noodles and season with sugar.
- Add the fried frozen cheese tofu and mix everything together.
- Arrange on a plate and serve with crispy pork and boiled baby bok choy.
