| food | Food type | Main Ingredients | Take time | Serve |
|
Fusion food |
Snacks |
Flour & Bread | 35 Min |
1 place |
ingredient
- Ingredients Jalapeno Cheese Sauce (Serves 3)
- 30 grams unsalted butter
- 30 grams all-purpose flour
- 350 ml. fresh milk
- 120 grams cheddar cheese
- 3 grams of salt
- 5 grams of sugar
- 1 gram white pepper
- 30g Aero Frozen Jalapeno Peppers
- Ingredients for Nachos with Chicken Larb and Cheese Sauce
- 15 ml oil
- 200 grams minced chicken thigh meat
- 30 ml. plain water
- 5 grams of chicken seasoning powder
- 5 grams lemon powder
- 2 grams of chili powder
- 10 grams of sugar
- 10 ml fish sauce
- 5 grams of parsley
- 3 grams of spring onion
- 3 grams coriander
- 20 grams of shallots
- 170 grams cheese sauce
- 100g Mission Tortilla Chips, Original Flavor, Crispy Corn Chips
- 50 grams diced tomatoes
- 2 grams coriander
Preparation
- Put butter in a pot and melt it. Then add flour. Use low heat and stir until the flour is cooked. Gradually add milk and mix well. Add cheese, salt, and pepper.
- Let the cheese melt into the sauce, add the jalapeno pepper (remove the seeds).
- Add minced chicken and stir-fry in a pan with chicken seasoning powder. Add a little water while stir-frying to prevent the chicken from being too dry.
- Season the chicken with chili powder, fish sauce, lime juice and sugar.
- Chop the vegetables and add them to the larb. Mix them together.
- Peel the tomatoes, remove the seeds and cut into small cubes.
- Arrange the corn chips in a bowl, top with the chicken salad, make 2 layers.
- Top with 6 tablespoons of cheese sauce and garnish with diced tomatoes and chopped coriander.
