| food | Food type | Main Ingredients | Take time | Serve |
| India | Rice and flour | Flour and bread | 30 minutes | 4 places |
Flour and bread
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons sugar
- 2 tablespoons plain yogurt
- 1 egg
- 1 cup fresh milk
- 2 tablespoons unsalted butter
- Minced garlic (as desired)
- Chopped coriander (a little)
- Plain water (a little)
Preparation
- Sift all-purpose flour, add sugar and plain yogurt, eggs, baking soda, and fresh milk.
- Mix the ingredients together and knead the dough into a ball. Knead until soft. Cover with a wet cloth.
- Divide the dough into small pieces and roll them into oval shapes.
- Take the dough that has been kneaded into shape and divide it into 1 piece of dough, spread melted butter, minced garlic and chopped coriander and 1 piece of plain original flavor dough.
- Preheat the oven to 180 °C, then bake the dough until done, then remove from the oven.
- Ready to serve
