Recipe
Mexican Patties and Tzatziki Sauce
food Food type Main Ingredients Take time Serve Mexican Meat dishes beef 20 minutes 1 place ingredient 260 grams meatballs 1 1/2 tablespoons Mexican chili powder 30 ml soybean oil 35 g Havarti cheese or diced cheddar cheese 150 grams Greek yogurt (Tzatziki sauce ingredient) 40 grams of cucumber, remove seeds (Tzaziki sauce ingredient) 3 cloves of garlic, minced (ingredient for tzatziki sauce) 1 tablespoon chopped coriander (ingredient for tzatziki sauce) 20 ml lemon juice (Tzaziki sauce ingredient) Salt and pepper (Tzaziki sauce ingredients) Preparation To make tzatziki sauce, mix Greek yogurt with cucumber, minced garlic, chopped cilantro, lemon juice, a pinch of salt and pepper. Mix well. Combine meatballs with diced cheddar cheese and Mexican chili powder and toss to combine. Heat a pan with soybean oil, shape the meat into flat pieces and fry for 3 minutes on each side. Garnish with rocket, tomato, cucumber, place the meat on the plate and serve with tzatziki sauce.
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Mexican Ground Beef Served with Waffle Potatoes
food Food type Main Ingredients Take time Serve Japan Meat dishes beef 20 minutes 1 place ingredient 400 grams minced meat (minced meat ingredients) 30 grams chopped onion (minced meat ingredient) 3 cloves of garlic, minced (for the minced meat) 50 grams chopped carrots (minced meat mixture) 50 grams minced celery (minced meat mixture) 40 grams diced bell pepper (minced meat ingredient) 1 1/2 teaspoons Mexican chili (for stir-fry) 160 grams red beans (ingredients for stir-fried meat) 300 grams canned crushed tomatoes (ingredients for stir-frying meat) 40 ml. soybean oil (ingredient for stir-frying meat) 12 pieces Potato Waffles (Garnish) 40 grams fresh diced tomatoes (Ingredients for garnishing Link) 40 grams sour cream for decoration (Ingredients for plating Link) Coriander for garnish (Ingredients for garnishing Link) Preparation Mix the ground meat with the minced garlic, minced onion, minced celery, minced carrot, diced bell pepper. Mix all the ingredients until well combined. Add the meatballs mixed with vegetables to the pan and stir-fry until they start to cook. Add the Mexican chili, red beans, and canned crushed tomatoes. Stir-fry until the ingredients are cooked through. Heat a pan with soybean oil. Fry the potato waffles until golden brown. Remove and set aside. Arrange the fried potato waffles on a plate, top with the fried meatballs, garnish with sour cream, and sprinkle with diced fresh tomatoes and coriander for garnish. 5. Ready to serve.
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Mexican spices
food Food type Main Ingredients Take time Serve Mexican side dish other 5 minutes 1 place ingredient 4 tablespoons chili powder 2 tablespoons cumin 1 tablespoon paprika 1 tablespoon salt 1 teaspoon oregano 1 teaspoon black pepper Preparation Mix together chili powder, cumin, paprika, salt, oregano, and black pepper. Mix well. Put all the ingredients into a jar and close the lid. It's done.
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Mexican Grab and Go
food Food type Main Ingredients Take time Serve Mexican Meat dishes beef 30 minutes 1 place ingredient Mexican spice mix (5 minutes, makes 200 servings) 32 grams ground paprika 120 grams red chili powder 64 grams ground cumin 4 grams dried oregano 16 grams coarsely ground black pepper 80 grams of salt Mexican minced beef (60 minutes, makes 14 servings) 400 grams of minced beef 40 grams soybean oil 80 grams chopped onion 40 grams of minced Chinese garlic 40 grams chopped red bell pepper 40 grams chopped green bell pepper 20 grams Mexican spices 300 g Rosso tomatoes, chopped 150 grams of red beans in brine Nachos Chips (10 minutes, makes 2 servings) 1 sheet Deli Sun Original Flatbread 5 cc Ondoliva Extra Virgin Olive Oil Mexican Salsa (15 minutes, makes 15 servings) 300 grams fresh tomatoes, diced 50 grams of diced Indian shallots 30 grams diced Mexican chili peppers 10 grams of minced Chinese garlic 0.5 lemon juice 2 grams of salt 0.5 g coarsely ground black pepper Beef Burrito (10 minutes, makes 1 serving) 1 sheet Deli Sun Original Flatbread 5 cc Ondoliva Extra Virgin Olive Oil 20 grams sour cream 20 grams of glass lettuce 50 grams Mexican ground beef 20 grams salsa 10 grams shredded cheddar cheese 1 gram parsley Mexican Beef Taco Salad (5 minutes, makes 1 serving) 60 grams of glass lettuce 60 grams Mexican ground beef 10 grams nacho chips 30 grams salsa 10 grams shredded cheddar cheese 6 grams pitted black olives, sliced 10 grams sour cream 1 gram parsley Mexican Beef Nachos (10 minutes, makes 1 serving) 30 grams nacho chips 60 grams Mexican ground beef 20 grams salsa 20 grams shredded cheddar cheese 6 grams pitted black olives, sliced 10 grams sour cream 1 gram parsley Mexican Beef Taco Rice (10 minutes, makes 1 serving) 180 grams of cooked Japanese rice 20 grams of glass lettuce 100 grams Mexican ground beef 20 grams salsa 10 grams shredded cheddar cheese 10 grams sour cream 1 gram parsley Mexican Beef Quesadilla (10 minutes, makes 1 serving) 1 sheet Deli Sun Original Flatbread 50 grams Mexican ground beef 20 grams shredded cheddar cheese 40 grams Salsa 10 grams sour cream 1 gram parsley Preparation Mexican spice mix method Mix all ingredients together. How to make Mexican minced beef Mix the Mexican spices and ground beef together and marinate for 15 minutes. Add oil to a pan and fry the onion and marinated meat until cooked. Add garlic, red and green bell peppers and stir-fry until cooked. Add the chopped tomato Rosso and red beans and stir-fry until cooked and slightly dry. How to make Nachos Chips Brush both sides of the dough with olive oil. Cut the dough into triangles. One sheet of dough can be cut into 30 pieces. Bake in the oven for 5 minutes. Let cool and it will be crispier. How to make salsa Mix all ingredients together. How to make Burrito Mexican minced beef Spread sour cream all over one side of the dough. Top with the glass lettuce and the Mexican ground beef. Then add the salsa and cheddar cheese. Fold the two ends and roll them into a stick. Add olive oil to a pan and fry the burritos until golden brown on all sides. Cut in half crosswise at a 45 degree angle. Garnish with sour cream and parsley. How to make Taco Salad Mexican minced beef Place the salad greens on a plate and top with the Mexican ground beef in the center. Sprinkle with salsa, black olives and cheddar cheese. Arrange the nacho chips beautifully. Top with sour cream and parsley. How to make Nachos Mexican minced beef Layer nacho chips and Mexican ground beef alternately. Sprinkle with salsa, black olives and cheddar cheese. Microwave for 1 minute until cheese melts. Top with sour cream and parsley. How to make Taco Rice Mexican minced beef Scoop rice into a bowl. Place the salad greens on top of the rice, then place the Mexican ground beef in the center. Sprinkle salsa and cheddar cheese all over. Top with sour cream and parsley. How to make Mexican minced beef quesadilla Place the cheddar cheese on the top half of the dough. Place the Mexican ground beef on top of the cheese. Fold the dough sheet in half and form a semicircle. Pan-fry the dough sheets until golden brown on both sides (no oil required). Cut into 4 triangles. Garnish with sour cream and parsley.
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Open Face Tacos with Jalapeno Chicken - by Chef Off
food Food type Main Ingredients Take time Serve Fusion food Rice and flour Vegetable 45 Min 1 place ingredient Jalapeños chicken tostadas Jalapeños chicken tostadas Jalapeños chicken tostadas
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