| food | Food type | Main Ingredients | Take time | Serve |
| Japan | Noodles and pasta | Noodles and pasta | 20 minutes | 1 place |
ingredient
- 100 grams of dried soba noodles
- 2 grams chopped green onions
- 20 cc dried fish sauce
- 2 grams of frozen wasabi, Aero brand
Preparation
- Boil dry soba noodles in boiling water for 5-6 minutes.
- Rinse the noodles in plain water to remove the mucus.
- Soak the noodles in cold water for 2 minutes until they are very cold.
- Place the noodles on a plate and sprinkle with sliced seaweed.
- Served with chopped spring onions, wasabi and Aero brand dried fish sauce.
