| food | Food type | Main Ingredients | Take time | Serve |
| Japan | Meat dishes | pig | 30 minutes | 1 place |
ingredient
- 5 grams, Safepack, crispy fried flour, 1 kg.
- 20 grams, Safepack, breadcrumbs, 1 kg.
- 100 grams of Japanese rice Sasanishikiero 5kg.X1
- 20 grams of onions, peeled, 1 kilogram
- 100 grams of pork loin steak
- 3 grams chopped green onions
- 55 grams of mother sauce
Preparation
- Add water and seasonings. When it boils, add the onion and stir-fry until soft and translucent.
- Add the meat and stir-fry until well combined.
- Serve with green onions.
