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ซุปทาโกะยากิ

Takoyaki Soup

food Food type Main Ingredients Take time Serve
Japan
Soup / Curry / Clear Soup
other 20 minutes 1 place

ingredient

Preparation

  1. Deep-fry Aero brand takoyaki in oil at 170 degrees for 3 minutes.
  2. Put water in a pot, add dried fish seasoning powder, dried fish sauce, mix well.
  3. Add chopped Chinese cabbage, chopped onion, carrot, shimeji mushroom, white mushroom, boil for 30 seconds.
  4. Dissolve potato starch with a little water, pour into the vegetable pot, mix well.
  5. Add the fried takoyaki, then add the beaten egg. When cooked, place in a bowl. Sprinkle with chopped green onions and serve.

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