Nama Matcha Latte

food	Food type	Main Ingredients	Take time	Serve
Japan	drink	Milk and cheese	60 minutes	5 places

8 tablespoons Sole brand green tea powder (Ingredients for Nama Matcha (makes 8 cups) )

4 teaspoons hot water (for dissolving tea) (Ingredients for Nama Matcha (makes 8 cups) )

100 grams of sweetened condensed milk, Aero brand (Ingredients for Nama Matcha (makes 8 glasses)) )

150 grams of Aero brand non-dairy creamer (Ingredients for Nama Matcha (makes 8 cups) )

80 grams of granulated sugar (Ingredients for green tea jelly (makes 8 glasses) )

10 grams of Sole brand green tea powder (Ingredients for green tea jelly (makes 8 glasses) )

100 grams of brown sugar, Aero brand (Ingredients for brown sugar jelly (makes 8 glasses) )

50 grams of brown sugar jelly, green tea jelly (Ingredients for Nama Matcha Latte (for 1 glass serving) )

80 grams of Nama Matcha (warm) mixed with fresh milk, Aero brand (Ingredients for Nama Matcha Latte (for 1 glass serving) )

Sprinkle with soybean powder (Ingredients for Nama Matcha Latte (serves 1 glass) )

Green tea jelly/brown sugar jelly

To make green tea jelly, mix gelatin powder with sugar. Pour into a pot of water. Bring the pot to a boil and stir until the mixture dissolves.
Pour slowly into the green tea cups, mix well, pour into the prepared mold, let it cool, then refrigerate.
Wait for it to set and then cut into 1*1 cm cubes and soak in water.
Make brown sugar jelly in the same way as green tea jelly.

Nama Matcha

Mix sugar, condensed milk, non-dairy creamer, Korean corn syrup.
Simmer without direct heat. It is done by placing a pot of water below to provide heat. Simmer until it is done.
Mix with prepared green tea powder and stir until dissolved.

Serving in a glass

Scoop green tea jelly and brown sugar jelly into the bottom of a glass, add ice, add fresh milk, scoop the nama matcha over it, sprinkle a little soybean powder.
Finished and ready to serve

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