| food | Food type | Main Ingredients | Take time | Serve |
| Japan | drink | Milk and cheese | 60 minutes | 5 places |
ingredient
- 8 tablespoons Sole brand green tea powder (Ingredients for Nama Matcha (makes 8 cups) )
- 4 teaspoons hot water (for dissolving tea) (Ingredients for Nama Matcha (makes 8 cups) )
- 100 grams of sweetened condensed milk, Aero brand (Ingredients for Nama Matcha (makes 8 glasses)) )
- 150 grams of Aero brand non-dairy creamer (Ingredients for Nama Matcha (makes 8 cups) )
- 80 grams Korean corn syrup (Ingredients for Nama Matcha (makes 8 cups) )
- 50 grams of granulated sugar (Ingredients for Nama Matcha (makes 8 cups) )
- 80 grams of granulated sugar (Ingredients for green tea jelly (makes 8 glasses) )
- 15 grams gelatin powder (Ingredients for green tea jelly (makes 8 glasses) )
- 500 grams of water (Ingredients for green tea jelly (makes 8 glasses) )
- 10 grams of Sole brand green tea powder (Ingredients for green tea jelly (makes 8 glasses) )
- 100 grams of brown sugar, Aero brand (Ingredients for brown sugar jelly (makes 8 glasses) )
- 15 grams gelatin powder (Ingredients for brown sugar jelly (makes 8 glasses) )
- 500 grams of water (Ingredients for brown sugar jelly (makes 8 glasses) )
- 50 grams of brown sugar jelly, green tea jelly (Ingredients for Nama Matcha Latte (for 1 glass serving) )
- 200 grams of ice (Ingredients for Nama Matcha Latte (serves 1 glass) )
- 80 grams of Nama Matcha (warm) mixed with fresh milk, Aero brand (Ingredients for Nama Matcha Latte (for 1 glass serving) )
- Sprinkle with soybean powder (Ingredients for Nama Matcha Latte (serves 1 glass) )
Preparation
Green tea jelly/brown sugar jelly
Nama Matcha
Serving in a glass
- To make green tea jelly, mix gelatin powder with sugar. Pour into a pot of water. Bring the pot to a boil and stir until the mixture dissolves.
- Pour slowly into the green tea cups, mix well, pour into the prepared mold, let it cool, then refrigerate.
- Wait for it to set and then cut into 1*1 cm cubes and soak in water.
- Make brown sugar jelly in the same way as green tea jelly.
Nama Matcha
- Mix sugar, condensed milk, non-dairy creamer, Korean corn syrup.
- Simmer without direct heat. It is done by placing a pot of water below to provide heat. Simmer until it is done.
- Mix with prepared green tea powder and stir until dissolved.
Serving in a glass
- Scoop green tea jelly and brown sugar jelly into the bottom of a glass, add ice, add fresh milk, scoop the nama matcha over it, sprinkle a little soybean powder.
- Finished and ready to serve
