| food | Food type | Main Ingredients | Take time | Serve |
| Japan | Rice and flour | Flour and bread | 30 minutes | 1 place |
ingredient
- 50 grams Japanese pizza flour (Japanese pizza ingredients)
- 50 cc cold water (Japanese pizza ingredients)
- 1 teaspoon smoked dried fish powder (Japanese pizza ingredient)
- 50 grams shredded cabbage (Japanese pizza ingredient)
- 5 grams chopped green onion (Japanese pizza ingredient)
- 10 grams of tempura batter scraps (Japanese pizza ingredients)
- 40 grams of Aero brand bacon (Japanese pizza ingredient)
- 1 egg (Japanese pizza ingredient)
- 1 block frozen ramen noodles, Aero brand (Japanese pizza ingredients)
- 20 cc. Okonomiyaki Sauce, Aero Brand (Japanese Pizza Ingredients)
- 30 grams of Aero brand Okonomiyaki sauce (topping ingredient)
- 10 grams of Aero brand mayonnaise (topping ingredient)
- 5 grams smoked dried fish (decorating ingredient)
- 5 grams of Anori seaweed for sprinkling (decorating ingredients)
Preparation
Vegetable preparation steps
Pizza dough making steps
Ramen making steps
Steps for making fried tempura flakes
Steps for making Japanese pizza
- Chop the cabbage and chop the spring onions.
Pizza dough making steps
- Pour the Aero Japanese pizza dough into a mixing bowl, add cold water, and mix the dough with water until well blended.
Ramen making steps
- Boil frozen ramen noodles in boiling water for 30 seconds.
Steps for making fried tempura flakes
- Mix tempura flour with water and heat it over a stove. Add oil until hot.
- Drop the batter into the pan and when it is cooked, scoop it out and set aside.
Steps for making Japanese pizza
- Heat a pan, pour the batter in and make it into a round shape.
- Sprinkle dried fish powder over the flour. Place shredded cabbage over the flour. Sprinkle with chopped green onions and tempura flour scraps.
- Drizzle a little of the batter over the cabbage and place the bacon on top of the cabbage.
- Turn the bacon side down and leave it on the pan until cooked through.
- Put the boiled ramen noodles in a pan and add a little oil.
- Stir-fry the noodles. Pour the okonomiyaki sauce over the noodles and stir-fry until well combined.
- Place the flour mixture, cabbage and bacon in the first pan on top of the ramen noodles.
- Heat a pan with a little oil, crack an egg into the pan, beat the yolk, and fry until cooked.
- Place the flour mixture, cabbage, bacon and ramen noodles on top of the eggs. Scoop onto a plate.
- Pour okonomiyaki sauce over the top and then mayonnaise.
- Garnish with smoked bonito flakes and aonori seaweed.
