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Australian Black Pepper Steak

food	Food type	Main Ingredients	Take time	Serve
Western food	Meat dishes	beef	30 Min	1 place

ingredient

Black pepper sauce

50 grams of Aero brand black pepper sauce

30 ml. Aero drinking water, size 6 liters, 1 gallon

Garlic Fried Rice

50 grams of 100% premium fragrant rice, ARO brand

15 ml. Aero brand fried rice sauce 1100 g.X1

10 grams of peeled fresh garlic, 500 grams

5 ml Aero Soybean Oil 1 liter x 3 bottles

Steak 1 serving

200 grams PRI AU Sirloin Steak 200 grams

1 gram Aero iodized table salt 200 grams x 12 bags

0.5 g ground black pepper

20 grams black pepper sauce

100 grams of garlic fried rice

30 grams Aero frozen broccoli 1000 grams

15 grams of asparagus, blanched

30 grams of carrots, cut into wavy sticks, 500 grams

7 grams of cherry tomatoes

1 set Aero paper spoon, fork, knife set, black, pack of 50 sets

1 set Aero 3-compartment food tray with lid, pack of 25 sets

Preparation

Grilling the Steak: Season the sirloin steak on both sides, then heat a skillet without oil. Sear the fatty side for 1 minute. When the time is up, sear the steak for 2 minutes on each side. Let it rest for at least 5 minutes before serving (the time given will be medium rare).
Make black pepper sauce: Put water and black pepper sauce in a pot, bring to a boil, then ladle into a serving bowl.
Stir-fried Garlic Fried Rice: Heat oil, add garlic and stir-fry until fragrant. Add rice, season and stir-fry until well blended.

Tags: Meat Dishes western food