Stir-fried Szechuan Noodles with Sliced Pork - by Chef Otto
| food | Food type | Main Ingredients | Take time | Serve |
| China | Mala Hot Pot, Pork Pan & Shabu |
noodles and Pasta |
30 Min |
1 place |
ingredient
- 5 grams carrots
- 1 gram of spring onion
- 1 gram Chinese garlic
- Sprinkle a little roasted white sesame seeds.
- 10 grams of golden wood ear mushrooms
- 5 grams of maitake mushrooms
- 50 grams of vermicelli, boiled
- 5 grams Sichuan chili oil
- 5 grams of Leekumkee oyster sauce
- 20 grams of sliced Kurobuta pork belly
- 10 grams of sliced Kurobuta pork loin
- 10 grams of sliced Kurobuta pork neck
