| food | Food type | Main Ingredients | Take time | Serve |
| Japan | Meat dishes | beef | 20 minutes | 1 place |
ingredient
- 400 grams minced meat (minced meat ingredients)
- 30 grams chopped onion (minced meat ingredient)
- 3 cloves of garlic, minced (for the minced meat)
- 50 grams chopped carrots (minced meat mixture)
- 50 grams minced celery (minced meat mixture)
- 40 grams diced bell pepper (minced meat ingredient)
- 1 1/2 teaspoons Mexican chili (for stir-fry)
- 160 grams red beans (ingredients for stir-fried meat)
- 300 grams canned crushed tomatoes (ingredients for stir-frying meat)
- 40 ml. soybean oil (ingredient for stir-frying meat)
- 12 pieces Potato Waffles (Garnish)
- 40 grams fresh diced tomatoes (Ingredients for garnishing Link)
- 40 grams sour cream for decoration (Ingredients for plating Link)
- Coriander for garnish (Ingredients for garnishing Link)
Preparation
- Mix the ground meat with the minced garlic, minced onion, minced celery, minced carrot, diced bell pepper. Mix all the ingredients until well combined.
- Add the meatballs mixed with vegetables to the pan and stir-fry until they start to cook. Add the Mexican chili, red beans, and canned crushed tomatoes. Stir-fry until the ingredients are cooked through.
- Heat a pan with soybean oil. Fry the potato waffles until golden brown. Remove and set aside.
- Arrange the fried potato waffles on a plate, top with the fried meatballs, garnish with sour cream, and sprinkle with diced fresh tomatoes and coriander for garnish.
- 5. Ready to serve.
