| food | Food type | Main Ingredients | Take time | Serve |
| Halal food | Rice and flour | beef | 60 minutes | 2 places |
ingredient
- 300 grams of beef (satay ingredients)
- 32 grams lemongrass (satay meat ingredient)
- 20 grams of salt (satay meat ingredients)
- 8 grams turmeric powder (satay meat ingredient)
- 16 grams ginger (satay meat ingredient)
- 100 grams of sugar (satay meat ingredients)
- 200 grams of sweetened condensed milk (satay meat ingredient)
- Cooked Khao Sao Hai (compressed rice mixture)
- 60 grams fried garlic (satay sauce ingredient)
- 60 grams of fried shallots (ingredients for satay sauce)
- 20 grams of dried chili (satay sauce ingredient)
- 120 grams roasted peanuts (satay sauce ingredient)
- 85 grams of boiled potatoes (satay sauce ingredients)
- 200 grams of Aero brand soybean oil (satay chicken dipping sauce ingredient)
- 15 grams ginger (satay sauce ingredient)
- 400 grams of coconut milk in a box, Aero brand (ingredients for satay sauce)
- 100 grams of water (satay sauce ingredients)
- 10 grams of Aero brand salt (satay chicken dipping sauce ingredient)
- 85 grams coconut sugar (satay sauce ingredient)
- 10 grams of Tamarind paste, Aero brand. Tamarind paste, Aero brand (Ingredient for satay chicken sauce)
- 20 grams of ground dried chili (ingredient for satay sauce)
Preparation
- Pour cooked rice into a container and press it flat. Cover with plastic and place a heavy material on top and leave to cool. Cut into bite-sized squares.
- To make the dipping sauce, start by blending dried chilies with water and set aside. Blend ginger, boiled potatoes, fried shallots, and Aero coconut milk together.
- Heat soybean oil, add the blended chili and simmer with the oil until it turns red. Add coconut sugar and coconut milk, Aero brand.
- Slice the meat into thin pieces, marinate with lemongrass, crushed ginger, season with salt, sugar, evaporated milk, turmeric powder, leave for 1 night.
- 5. Skewer the meat and grill it with the marinated sauce. Serve with rice and pickled vegetables.
