| food | Food type | Main Ingredients | Take time | Serve |
| Thai | 1 | chicken | 30 Min | 1 place |
ingredient
- 100 grams Pro Butcher Ground Angus Beef
- 200 grams of cooked jasmine rice
- 5 grams of red basil
- 3 grams of chopped garden chili
- 1 gram chopped chili peppers
Preparation
- Put the minced meat in a pan and stir-fry without adding oil.
- When the oil from the meat starts to come out, add the garlic and chili and stir-fry until the meat is cooked.
- Season with basil sauce and add basil leaves. Mix well and serve with hot steamed rice.
