| food | Food type | Main Ingredients | Take time | Serve |
| India | Noodles and pasta | shrimp | 30 minutes | 1 place |
ingredient
- Ginger, garlic, coriander, crushed (as desired)
- 2 teaspoons turmeric powder
- 2 teaspoons ground red pepper
- 2 teaspoons tandoori masala
- 30 grams cooking cream
- 10 grams unsalted butter
- Penne pasta (as desired)
- 1 tablespoon olive oil
- 2 tablespoons lemon juice
- 2 tablespoons chopped basil leaves
- Salt (a pinch)
Preparation
- Cut frozen lobsters lengthwise and season with ginger, garlic, coriander, turmeric powder, red chili powder, tandoori masala, garam masala and a pinch of salt, lemon juice. Rub all over the lobsters.
- Bring water to a boil, add olive oil, and boil penne for about 8 minutes.
- Heat Haldiram's Tikka Masala Sauce in hot water.
- Heat a pan with butter, add Haldiram's Tikka Masala Sauce, Cooking Cream and simmer for a few minutes. Add chopped basil leaves.
- Pour the cooked tikka masala sauce over the cooked penne. Finish by adding the cooking cream again and sprinkling with chopped basil leaves. Mix the sauce well.
- Place a buttered pan on the stove to grill the prepared shrimp. Grill until cooked through.
- 7. Ready to serve.
