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โซบะเย็น

Cold soba

food Food type Main Ingredients Take time Serve
Japan Noodles and pasta Noodles and pasta 20 minutes 1 place

ingredient

Preparation

  1. Boil dry soba noodles in boiling water for 5-6 minutes.
  2. Rinse the noodles in plain water to remove the mucus.
  3. Soak the noodles in cold water for 2 minutes until they are very cold.
  4. Place the noodles on a plate and sprinkle with sliced ​​seaweed.
  5. Served with chopped spring onions, wasabi and Aero brand dried fish sauce.
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