| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Meat dishes | beef | 15 minutes | 2 places |
ingredient
- 260 grams meatballs
- 1 tbsp truffle mushroom sauce
- 6 pieces of sliced bacon
- 30 ml soybean oil
- 40 grams rocket
- 80 ml tartar salad dressing
Preparation
1. Mix meatballs with truffle mushroom sauce and mix well.
2. Form the meat into a round ball. Wrap the bacon around the meat ball and secure with a toothpick to prevent the bacon from falling off.
3. Heat a pan with soybean oil and fry the meat for 3 minutes on each side.
4. Arrange rocket on a plate. Place fried meat on a plate. Serve with tartar salad dressing. Sprinkle diced yellow bell pepper on fried meat. Ready to serve.
2. Form the meat into a round ball. Wrap the bacon around the meat ball and secure with a toothpick to prevent the bacon from falling off.
3. Heat a pan with soybean oil and fry the meat for 3 minutes on each side.
4. Arrange rocket on a plate. Place fried meat on a plate. Serve with tartar salad dressing. Sprinkle diced yellow bell pepper on fried meat. Ready to serve.
