| food | Food type | Main Ingredients | Take time | Serve |
| Western food | Meat dishes | pig | 30 minutes | 1 place |
ingredient
- 2 tablespoons soybean oil (Ingredients for pork tenderloin wrapped in bacon (1 serving, 2 pieces))
- 200 grams of pork tenderloin (cut into 10-gram pieces) (Ingredients for pork tenderloin wrapped in bacon (1 serving, 2 pieces) )
- 4 slices of bacon, Aro brand (Ingredients for pork loin wrapped in bacon (1 serving, 2 pieces)
- 1/2 teaspoon salt (Ingredients for Pork Tenderloin Wrapped in Bacon (1 serving, 2 pieces) )
- 1/2 teaspoon ground pepper (Ingredients for Pork Tenderloin Wrapped in Bacon (1 serving, 2 pieces) )
- 4 pointed sticks (Ingredients for pork tenderloin wrapped in bacon (serves 2 pieces per serving)
- 10 grams of Demi-glace powder, Aero brand (sauce ingredients (makes 200 grams, serves 2 dishes))
- 150 grams of water (sauce ingredients (makes 200 grams, serves 2 plates))
- 100 grams of Aro brand jaew dipping sauce (Ingredients for sauce (makes 200 grams, serves 2 plates))
- 10 grams of roasted rice, Aro brand (sauce ingredients (makes 200 grams, serves 2 plates))
- 10 grams of parsley (sauce ingredients (makes 200 grams, serves 2))
- Side dishes (sauce ingredients (makes 200 grams, serves 2 dishes))
- French Fries, Aro brand (Ingredients for sauce (makes 200 grams, serves 2 plates))
- 3-4 leaves of salad greens (Ingredients for the sauce (makes 200 grams, serves 2 plates))
Preparation
- Cut the pork loin into 100g pieces, wrap with Aro brand bacon and tie with string.
- Sprinkle with a little salt and ground pepper.
- Heat a pan and add a little soybean oil. Add the meat and grill until cooked.
- Put the demi-glace powder in a pot, add water and mix well before turning on the heat. Then add the jaew sauce and mix well. Add the roasted rice and coriander and turn off the heat.
- Cut the rope off the meat.
- Ready to serve with salad, French fries and prepared jaew sauce.
